A few updates: I've updated the following posts with new pictures and recipe notes...my go-to french bread roll recipe, this delicious broccoli and cheesy rice casserole and my favoritest (yes, favoritest) sloppy joes. A final last treat to tempt your
Ok, so I'm addicted to making pumpkin cookies, I just had to try these. Thanks to Tricia and Lisa, I made these tasty and simple pumpkin cookies and added a few
It's pumpkin spice latte time! But $4.25, really? Hopefully this copy cat recipe of mine will help you get through the fall without breaking the budget! Once A Month Mom
I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! This makes quite a bit, but can be refrigerated quite easily. And yes, I sometimes use half crisco/half butter. This recipe is SWEET. Super sweet.
