Recipes for Toppings For Grilled Brats & Dogs with grocery lists and nutritional information | Page 42

Slow Cooker Southwest Chicken Stacks

If the stress of the upcoming Thanksgiving holiday has you, well...stressed and you need a quick no-fuss meal, look no further. Four ingredients tossed in the crockpot and cooked to tender perfection, then smothered in delicious toppings such as lettuce,

melskitchencafe.com

Pizza Dip

All the delicious flavors of pizza in dip form. Herb infused cream cheese is topped with traditional pizza toppings to create dip perfection.

16 Servings - mybakingaddiction.com

Corn Fritter Salad Stack

Corn is grilled and seasoned with green onions and cayenne sauce in these tasty spiced flapjacks. The grilled corn fritters make an ideal base to this salad stacked with alternating layers of tomato slices and arugula dressed in a red wine vinaigrette.

4 Servings - meatlessmonday.com

Strawberries Covered

These fancy looking berries are so incredibly easy to make. The chocolate and toppings make an impressive presentation. They are perfect to pass at a party, serve on a buffet, or make for your sweetie on Valentine's Day.

18 Servings - theyummylife.com

Taco pizza

A Taco pizza made with a refried bean "sauce" spread onto a pizza crust and piled high with traditional taco toppings

4 Servings - 1 hr 45 min - budgetbytes.com

Hot Chocolate Pancakes

Hot chocolate with a twist---in pancakes that is! Bisquick, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.

16 Servings - 20 min - bettycrocker.com

Cauliflower Crust Hawaiian Pizza

A Cauliflower Crust Pizza recipe that can be topped with any favorite pizza toppings. Nutritional information, Weight Watchers Points and photographs included. recipe box

9 Servings - 43 min - recipegirl.com

S'mores Cake in a Jar

Just so we’re clear, s’mores jar cakes have buttery graham crusts covered with fluffy double chocolate chip cake and pillowy marshmallow toppings that are so perfectly browned and bubbly you can taste the campfire and smell the midnight July breeze.

4 Servings - howsweeteats.com

Cookies 'n Candy-Topped Pizza

Cookies and candy pair as toppings for this kid-friendly dessert pizza! Have the kids help with the pizza making--little hands are perfect for crumbling the cookie dough and adding the candy.

16 Servings - 40 min - pillsbury.com

Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.

4 Servings - purewow.com

Meatball Naan Pizza

Not that making pizza dough is such a big deal now that we have Jim Lahey and no-knead and Smitten Kitchen’s detailed schedule for getting homemade pizza on the table at night, but I do want to point out that there are all kinds of other vessels to carry your tomato sauce, cheese, and toppings...

2 Servings - 1 hr - biggirlssmallkitchen.com

Veggie Tortilla Soup with Quinoa

The toppings make this soup fun for both kids and adults to eat. Crunchy tortilla strips, avocados, and cheese offer something for everyone. Even kids who typically resist vegetables are sure to gobble this veggie-rich soup right up.

6 Servings - oprah.com

Polenta Squares with Sun Dried Tomato Walnut Tapenade

This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.

22 Servings - food52.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com