Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.
Although it may appear dense and rich, this pie feels light and fluffy in your mouth. It’s not difficult to make and always wins raves. (This recipe contains uncooked eggs; if that’s a concern, use pasteurized.)
This Prizewinning Chocolate Cheesecake recipe contains chocolate-hazelnut spread, teddy grahams chocolate graham snacks, philadelphia cream cheese, planters sliced almonds, cool whip whipped topping and more.
This Chocolate Brownie Cookies recipe contains sugar, planters pecans, baker's semi-sweet chocolate, butter or margarine, baker's unsweetened chocolate and more.