Recipes for Tropical Layered Dessert with grocery lists and nutritional information | Page 24

Authentic Salvadorean Pupusas

I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.

1 Servings - 40 min - food.com

Rainbow Jello Shooter

This Rainbow Jello Shooter recipe contains vodka, Knox gelatin, gelatin.

45 Servings - jelly-shot-test-kitchen.blogspot.com

Bittersweet Chocolate Cake

This Bittersweet Chocolate Cake recipe contains sugar, semisweet chocolate, egg yolks, all-purpose flour, egg whites and more.

12 Servings - 1 hr 30 min - eatbetteramerica.com

Healthy Almond Joy Bars

This Healthy Almond Joy Bars recipe contains coconut oil, coconut oil, unsweetened coconut flakes, honey, sweetener and more.

wholenewmom.com

White Chocolate Cheesecake with Rhubarb Compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

10 Servings - 20 min - bbcgoodfood.com

Venetian Shrimp

This recipe contains shrimp, sea scallops, butter, dry white wine, flour and more.

4 Servings - 20 min - foodnetwork.com

Shortcake Club

This recipe contains shells, heavy whipping cream, salted butter, powdered sugar, vanilla.

9 Servings - 15 min - foodnetwork.com

Pumpkin Sangria

This recipe contains pumpkin spice, peach juice, sugar, maple syrup, pumpkin and more.

6 Servings - 10 min - foodnetwork.com

“Dorito” or Taco Popcorn

This recipe contains coconut oil, nutritional yeast, garlic powder, onion powder, cumin and more.

6 Servings - wholenewmom.com

Spaghetti and Meatball Bites

This recipe contains ground beef, egg whites, can tomato sauce, dried thyme, dried basil and more.

12 Servings - 45 min - paleomg.com

Breakfast Quinoa

Start your day off right with breakfast quinoa—a quick, nutritious and filling meal. Enjoy endless variations of fruits, nuts and milks with nutty quinoa.

cookieandkate.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com