Recipes for Tuna Salad Lettuce Wraps with grocery lists and nutritional information | Page 115

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Quick BBQ Pork Sandwiches

Get all the flavor of a pulled-pork sandwich in a fraction of the time.

4 Servings - 21 min - kraftrecipes.com

Grilled Turkey Burgers

You will be tempted to gobble-gobble these juicy turkey burgers. Resist, and savor each bite. Dijon mustard and light mayo mixed into the meat pack a surprising flavor punch.

4 Servings - 20 min - kraftrecipes.com

Pecan Crusted Catfish Finger Sandwich

This Pecan Crusted Catfish Finger Sandwich recipe contains catfish fillets, pecans, rolls, honey, panko bread crumbs and more.

4 Servings - 25 min - foodnetwork.com

Grilled Buffalo Chicken Sandwich

Your entire family will raise a toast to you when you serve this popular bar snack reinvented as a sandwich.

4 Servings - 22 min - kraftrecipes.com

Pasta Puttanesca

This Pasta Puttanesca recipe contains spaghetti, extra-virgin olive oil, crushed tomatoes, black olives, Parmigiano Reggiano and more.

4 Servings - 30 min - foodnetwork.com

Light Tacos

This Light Tacos recipe contains flank steak, avocado, beer, orange, soy sauce and more.

8 Servings - 1 hr 8 min - foodnetwork.com

Burritos El Grande Made Over

Make over always means make better when we're talkin' smart choices. Like saving 260 calories and 15 grams of fat per serving. OL???!

6 Servings - 23 min - kraftrecipes.com

Italian Stallion Sub

This Italian Stallion Sub recipe contains oscar mayer smoked ham, oscar mayer smoked turkey breast, tomato slices, baguette, miracle whip light dressing and more.

2 Servings - 10 min - kraftrecipes.com

Fish Tacos with Chipotle Cream

This Fish Tacos with Chipotle Cream recipe contains corn tortillas, fish, olive oil, mayonnaise, plain nonfat yogurt and more.

4 Servings - 47 min - foodnetwork.com

Asian Chicken Roll-Ups

This Asian Chicken Roll-Ups recipe contains flour tortillas, cooked chicken, crunchy peanut butter, carrots, brown sugar and more.

4 Servings - 15 min - bettycrocker.com

Chicken Tostadas

Mexican food-truck flavors made fresh at home. Crunchy shells with chicken and veggies, topped with cheese and sour cream. Perfect.

8 Servings - 15 min - kraftrecipes.com

Cheesy Chicken Roll-Ups

Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.

4 Servings - 25 min - kraftrecipes.com

Tilapia with Jasmine Rice

This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

2 Servings - 25 min - food.com