Everyone always looks for a bit of healthy baking. The problem is, most of us just try and substitute whole wheat flour for white flour, which brings a bunch of new problems into play.
We'd say this is the perfect cake to bake and have on hand, but once it's made, it won't last long! It is so moist and full of the flavors of the season. Best, it takes 15 minutes to prepare before baking. It'll be the best 15 minutes you spent all day.
What's the secret to its success? Fresh basil and onions mixed with our garlic & herb flavored mayo. Add ham and a slice of sharp Cheddar, and you've got a winner.
We've put a new spin on party sandwiches. Roll up your meat and cheese faves for party-perfect pinwheels that are as much fun to make as they are to eat.
Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.
Green Monster Bread is a play off of the infamous Green Monster Smoothie. A combination of low calorie, sugar free banana bread jam packed with spinach... YUM!
This Creamy Pumpkin Bars recipe contains honey maid graham cracker crumbs, butter or margarine, philadelphia cream cheese, jell-o vanilla flavor instant pudding, cool whip whipped topping and more.
Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it's a sandwich fave). Plus, this version can fit your healthy eating plan.
This The Swiss Chalet Club recipe contains oscar mayer chicken breast, oscar mayer bacon, ciabatta sandwich roll, tomato slices, miracle whip dressing and more.
