Recipes for Turkey and stuffing meatballs with grocery lists and nutritional information | Page 55

Provolone & Olive Stuffed Chicken Breast

This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife.

4 Servings - eatingwell.com

"Burger" Bites

Grape jelly and honey BBQ sauce are the classic combo that make these cocktail meatballs disappear from the table so quickly. Pineapple and red pepper add a tiki-bar twist.

24 Servings - 22 min - kraftrecipes.com

Dressed-Up Fish Rolls For a Crowd

This Dressed-Up Fish Rolls For a Crowd recipe contains stove top cornbread stuffing mix, kraft zesty italian dressing, flounder fillets, fresh parsley, garlic powder and more.

10 Servings - 35 min - kraftrecipes.com

Broccoli Cheese Cracker Casserole

A little different from the typical broccoli cheese casserole, this one uses crumbled crackers to create a slight "stuffing" consistency. Yummy for Thanksgiving!

12 Servings - 35 min - tastykitchen.com

Stuffed Leg of Lamb

This Stuffed Leg of Lamb recipe contains leg of lamb, stove top savory herbs stuffing mix, kraft shredded mozzarella cheese, olive oil, portobello mushrooms and more.

20 Servings - 1 hr 50 min - kraftrecipes.com

photo Italian Meatball Buns Recipe | Say Mmm

One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. —Trina Linder-Mobley, Clover, South Carolina

24 Servings - 30 min - tasteofhome.com

Chicken Breasts stuffed with Garlic & Herbed Goat Cheese

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.

6 Servings - myrecipes.com

Roast Stuffed Chicken

This Roast Stuffed Chicken recipe contains roasting chicken, stove top stuffing mix for chicken, margarine or butter, dried thyme leaves.

10 Servings - 1 hr 50 min - kraftrecipes.com

Stove Top Spinach Balls

This Stove Top Spinach Balls recipe contains spinach, stove top stuffing mix for chicken, kraft grated parmesan cheese, egg, butter or margarine and more.

30 Servings - 35 min - kraftrecipes.com

Harvest Stuffed Pork Loin

This Harvest Stuffed Pork Loin recipe contains pork loin, planters pecans, stove top stuffing mix for chicken, apples, dried cranberries and more.

16 Servings - 1 hr - kraftrecipes.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com