When you call Dorie Greenspan to say you’re coming over, this is what she bakes. “It takes longer to preheat the oven than to put these cookies together,” she wrote to me. “I love them for a million reasons, but chiefly because they're a simple pleasure that can be shared on the spur of the moment.” She includes a perfectly round variation in her book using muffin tins (and plenty of baker's spray to help them break free), but we preferred the ease and charm of the freeform version. Adapted slightly from Dorie's Cookies (Rux Martin/Houghton Mifflin Harcourt, 2016).
This Citrus-White Chocolate Macaroons recipe contains baker's angel flake coconut, sugar, baker's white chocolate, flour, baker's semi-sweet chocolate and more.
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
This White Chocolate Cherry Pecan Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, sweetened condensed milk, baker's white chocolate, cherry pie filling and more.
This White Chocolate-Candy Cane Cheesecake recipe contains philadelphia cream cheese, baker's white chocolate, honey maid graham cracker crumbs, candy canes, cool whip whipped topping and more.
