Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
Tostada shells topped with chive and onion cream cheese spread, chicken and Singles are baked and garnished with avocados, lettuce and tomatoes for an easy side dish or entree.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
This Cheesy Salsa Chicken & Rice recipe contains velveeta, instant brown rice, boneless skinless chicken breast halves, taco bell home originals thick 'n chunky salsa.
This Cheesy Southwest Chicken Sandwiches recipe contains lettuce leaves, hamburger buns, kraft ranch dressing, boneless skinless chicken breast halves, taco bell home originals thick 'n chunky salsa and more.
Warm the tortillas on the grill with the chicken, then roll tangy BBQ chicken in with melty cheese and crisp lettuce. This simplified take on Tex-Mex will be a new standby.
