I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
This Almost-Famous Maple-Butter Blondies recipe contains light brown sugar, unsalted butter, all-purpose flour, white chocolate, walnut pieces and more.
This Candied Apple Pie Cheesecake recipe contains philadelphia cream cheese, toffee bits, planters walnut pieces, nabisco ginger snaps, butter and more.
This Chocolate Brownie Cookies recipe contains sugar, planters pecans, baker's semi-sweet chocolate, butter or margarine, baker's unsweetened chocolate and more.
The best things come in small packages. Like diamonds. And cheesecake. Our creamy bites with a graham cracker base are topped with festive designs for holiday perfection.
