This Almond Streusel-Cherry Cheesecake Bars recipe contains betty crocker sugar cookie mix, cream cheese, cherry pie filling, butter or margarine, cream cheese and more.
This Baked Spinach Dip Mini Bread Bowls recipe contains french bread loaf, cream cheese, extra virgin olive oil, light sour cream, shredded mozzarella cheese and more.
This Oreo Peanut Butter Cheesecake recipe contains philadelphia cream cheese, planters creamy peanut butter, breakstone's or knudsen sour cream, sugar, butter or margarine and more.
This PHILADELPHIA 3-STEP Coconut Cheesecake Bars recipe contains soft coconut macaroon cookie crumbs, philadelphia cream cheese, sugar, cream of coconut, margarine and more.
The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.
This Creamy Spinach Casserole recipe contains herb seasoned stuffing cubes, reduced-sodium condensed cream of chicken soup, reduced-fat cream cheese, grated Parmesan cheese, spinach and more.
I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.
I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.
