Recipes for Vanilla Sugar Cookies with grocery lists and nutritional information | Page 84

Spicy Beef and Potato Curry

Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.

4 Servings - wholefoodsmarket.com

Homemade Bagels

I have two main goals in life: 1) Raise non-smelly, sensitive, caring boys and 2) help everyone conquer making and baking yeast breads at home. I love to make bread (in any form) and more than that, I love to

8 Servings - melskitchencafe.com

Chocolate Cake

A recipe for chocolate cake with chocolate frosting by recipe developers Joanne and Adam Gallagher.

8 Servings - 1 hr - inspiredtaste.net

Very Berry Pancakes with Maple Yogurt Topping

This Very Berry Pancakes with Maple Yogurt Topping recipe contains all purpose flour, plain yogurt, buttermilk, butter, maple syrup and more.

4 Servings - kitchendaily.com

My Favorite Meatloaf

This is a recipe from my cookbook, and I'm sharing it here because I love it. I'm tired of meatloaf getting a bad rap. Ti...

8 Servings - 1 hr - thepioneerwoman.com

Chocolate Peanut Butter Bombes

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter surprise inside!

8 Servings - 25 min - tasteofhome.com

Chinese Chicken Salad

I don't think that there is anything remotely Chinese about the Chinese Chicken Salad. Originated sometime in the mid-1980s by Wolfgang Puck, it's California cuisine through and through. And although it's available in many airports throughout the nation and at...

6 Servings - 45 min - seriouseats.com

Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing

This Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing recipe contains apples, cream, kohlrabi, dressing, pepper to taste and more.

4 Servings - kitchen-parade-veggieventure.blogspot.com

Broccoli, Grape, and Pasta Salad

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

6 Servings - 3 hr - myrecipes.com

Pineapple Pie

Similar to lemon meringue, this unique pie features a creamy pineapple filling. It's also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.

6 Servings - 25 min - tastykitchen.com

Sherried Tomato Soup

My friend, Cathy, makes a version of this soup and any time I've eaten it, my eyes have closed and I've sighed with a dee...

6 Servings - 30 min - thepioneerwoman.com

Slow Cooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala recipe contains heavy cream, butter, butter, boneless, skinless chicken thighs, crushed tomatoes and more.

6 Servings - 5 hr 15 min - tastykitchen.com

Chipotle Pork Tacos

This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.

4 Servings - 20 min - myrecipes.com

Carne Asada

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.

6 Servings - simplyrecipes.com

Cashew Chicken

Cashew Chicken: A favorite Chinese takeout dish made at home couldn't be easier.

4 Servings - 1 hr - browneyedbaker.com

Multi-Grain Waffles

Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, n

8 Servings - 45 min - eatingwell.com

Strawberry-Yogurt Smoothie

The best strawberry smoothie you've ever had is ready for the making in your own blender. Just four ingredients whirl together into a frothy, flavor-infused smart snack.

4 Servings - 5 min - kraftrecipes.com