Settling down with a glass of cocoa and one of these bars at the end of the day is a very happy thing indeed. I'll definitely make my childhood version of these cookies again
A very easy nutritious Paleo, Whole 30, and Gluten Free Carrot Raisin Pineapple Salad that requires no cooking and can be made in just a few minutes! It's vegetarian and you can make it vegan with a mayonnaise substitute.
This Recipe makes enough to feed a large-ish family (depending on how much you eat) and is particularly good served along side the Vegan Philly Cheese Steak Sandwich. 6-8 medium Yukon gold potatoes 1/4 cup olive oil 1/2 tsp
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
Bold and tasty, this Vegan Creamy Taco Dressing is a taco lover's dream sauce; it's healthy, flavorful, and perfect for drizzling, dunking, dolloping fun.
0.67 Servings - 5 min - monkeyandmekitchenadventures.com
These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
This Meatless California Burger recipe contains lettuce leaf, cucumber slices, whole wheat hamburger bun, red pepper, boca meatless original vegan burger and more.
This healthy ramen has the nostalgic flavor of Top Ramen, but with fresher ingredients and taste. Easy, fast, dairy-free, optionally gluten-free and vegan.
You'll love this tornado of cream cheese, Nutter Butter cookies and Butterfinger candy bars rolled up and covered in chocolate. Here it is: another tornado truffle. Butterfingers are one of my favorite candies
Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.
Traditional Indian Palak Paneer is made from a soft cheese that is not aged, called paneer. Many westernized versions of this recipe with use ricotta for a reasonable fascimile. This recipe for Palak Paneer, however uses tofu instead of paneer, for a vegan dish. Palak paneer is very similar to saag paneer
