Recipes for Vegetable Fried Rice with grocery lists and nutritional information | Page 225

Slow Cooker Salmon Chowder

Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate.

4 Servings - 5 hr 10 min - food.com

Dilled Pot Roast

This Dilled Pot Roast recipe contains boneless beef chuck roast, sour cream, all-purpose flour, browning sauce, cider vinegar and more.

6 Servings - 7 hr 45 min - tasteofhome.com

Salmon Pie I

A delicious salmon pie. It's a meal in itself.

6 Servings - 1 hr 45 min - allrecipes.com

Spinach and Sun-Dried Tomato Pasta

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

4 Servings - 40 min - allrecipes.com

Pork and Pepper Stir Fry

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

4 Servings - 40 min - allrecipes.com

Sweet-Spicy Glazed Salmon

Sweet, spicy, salty, sour?

4 Servings - myrecipes.com

Authentic Enchiladas Verdes

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

4 Servings - 1 hr 20 min - allrecipes.com

Fast Chicken Soup Base

It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.

3 Servings - allrecipes.com

Split Pea and Ham Soup I

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

4 Servings - 2 hr 10 min - allrecipes.com

Jeanie's Falafel

This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.

6 Servings - 32 min - allrecipes.com

Muffin Morning Makers

A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.

6 Servings - 20 min - allrecipes.com

photo A Pad Thai Worth Making Recipe | Say Mmm

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com