Recipes for Vegetable Lovers' Fried Rice with grocery lists and nutritional information | Page 116

Krispy Peanut Butter Truffles

This Krispy Peanut Butter Truffles recipe contains chocolate chips, peanut butter, rice krispies, unsalted butter, honey and more.

24 Servings - mykitchenaddiction.com

photo Garden-Style Lasagna Recipe | Say Mmm

Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.

12 Servings - myrecipes.com

Dr. Pepper Ribs

This recipe contains baby back ribs, dr. pepper, baby back ribs, ketchup, vegetable oil and more.

4 Servings - cookthis.menshealth.com

Vege Sushi

Who says you have to ditch the sushi rolls to be healthy? Crowd pleasing, mouth watering and super fun to make sushi rolls sans rice, sans fish and full of living nutrients.

youngandraw.com

Sweet Potato Balls

This Sweet Potato Balls recipe contains rice flour, sugar, sweet potato, sesame seeds, corn flour and more.

honestvanilla.com

Coca Cola Wings

This Coca Cola Wings recipe contains Wings, chicken wings, Cinnamon, vegetable oil, Coca-Cola and more.

honestvanilla.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Coconut Basil Chicken

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Miso Slaw

We are always on the hunt for great winter salads and slaws. In fact, winter may be one of the best times for salads! We love all the crunchy combinations of winter vegetables with fresh winter citrus. Here's one more recipe for a winter slaw from reader Jennifer; she tosses convenient slaw mix from Trader Joe's with a homemade blend of miso paste, rice vinegar, ginger, and garlic.

thekitchn.com

Jamaican Jerk Chicken Quesadilla

Jamaican Jerk Chicken rocks my world. It rocks my world no matter hows its served... over rice, in a salad or in a quesadilla. I think its safe to say that I love Jamaican jerk seasoning. The Jamaican Jerk seasoning

whatsgabycooking.com

Almond Crusted Chicken

Hey Everyone! How are you liking my Healthy Habits blogs so far? Did anyone try out the GNC protein shake I recommended? As promised in my Healthy Habits: My Typical Meal Plan post, here is the recipe for my all-time favorite meal for dinner: almond chicken. It's super healthy and it's really easy to make (remember, if I can make it anyone can). I found this recipe online over a year ago and have been loving it ever since! It makes me think I'm eating fried chicken fingers, but it's actually just healthy chicken breast breaded in wheat flour and almonds. Put it this way-my 8 year old sister devours these like she would a McDonalds Happy Meal, but they're healthy! I make this recipe at least once a week. It keeps well for a few days in the fridge so I usually just heat them up on a cookie sheet in the oven when I want the leftovers. I cannot explain how yummy it is to eat yet easy it is to make. Like I said, I've made it at least once a week for over a year now (OK, I'll admit it, it's one of the only things I actually can cook) so it's like second nature for me to whip these up. Here's the whole recipe (serves 4) courtesy of EatingWell.com:Ingredients Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders Instructions Preheat oven to 475

elleandblair.com

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena

8 Servings - food52.com