Recipes for Vegetarian Split Pea Soup with grocery lists and nutritional information | Page 71

Crock Pot Beef Stroganoff

This Crock Pot Beef Stroganoff recipe contains Egg Noodles, Stew Meat, Cream Cheese, Cream of Mushroom Soup, Onion Soup Mix and more.

sweetandsavorybysarah.blogspot.com

BBQ Tempeh Sandwiches

This BBQ Tempeh Sandwiches recipe is one of my favorite easy vegetarian meals. Thinly slicing the tempeh and marinating it makes it more flavorful.

4 Servings - 1 hr 5 min - ohmyveggies.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

photo Vegetable Lasagna Recipe | Say Mmm

Writing about what I receive each week in my CSA delivery and what I end up cooking from it, as well as cooking in general, vegetable gardening, vegetarian life, and local restaurants in and near Durham, N.C.

suburbanherbivore.com

Crispy Baked Avocado Tortas

A vegetarian torta recipe with crispy baked avocado slices, roasted poblano peppers, and a black bean spread, these avocado tortas are sure to be a hit!

4 Servings - 35 min - ohmyveggies.com

Lemon Basil Pasta with Summer Squash

The juice of a whole lemon balances the robust flavor of basil in this flavor-packed vegetarian pasta meal. The white beans and Parmesan cheese add protein.

1 Servings - fitnessmagazine.com

Lentil Loaf

Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes

8 Servings - bethsjourney.com

Vegetable Baked Ziti

This vegetable baked ziti recipe is vegetarian and lower in calories and fat than traditional baked ziti. It's Weight Watchers friendly too!

6 Servings - 1 hr 5 min - ohmyveggies.com

Peachy Green Salad

Looking for raw food recipes? You've come to the right place. We have free raw vegan and vegetarian recipes - all created, tested, reviewed and approved by raw food chefs.

rawfoodrecipes.com

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...

4 Servings - notenoughcinnamon.com

Vegan Goulash

Vegetarian Goulash is authentic ethic food. Vegan Hungarian Goulash is full flavor but loaded with fat. Print Vegan Goulash Recipe Now.

6 Servings - 30 min - kathysvegankitchen.com

Quinoa Salad

Easy gluten free vegan quinoa salad recipe, perfect summer salad recipe or main dish recipe, with fresh herbs, lemon & oil dressing, Savvy Vegetarian Recipes

30 min - savvyvegetarian.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com

Crockpot Roasted Chicken

This Crockpot Roasted Chicken recipe contains grated cheese, sour cream, chicken, cream of chicken soup, cream of mushroom soup and more.

goodcheapeats.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com