Recipes for Warm Chocolate Melting Cups with grocery lists and nutritional information | Page 359

Cranberry-Orange Chicken Bake

A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.

6 Servings - 40 min - kraftrecipes.com

Dish of Dirt

This Dish of Dirt recipe contains worm-shaped chewy fruit snacks, chocolate syrup, chocolate, cool whip whipped topping.

4 Servings - 15 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

Cheesy Pull-Apart Calzone

Melty, savory calzones made to order with turkey, veggie or cheese options. Pull 'em apart when they're warm and toasty for a family-pleasing dinnertime idea.

6 Servings - 34 min - kraftrecipes.com

Cheesy Chicken Fajitas

Chicken strips, garlic, green peppers and onions are quickly cooked, then rolled up in warm tortillas with shredded cheese for easy delicious fajitas.

6 Servings - 25 min - kraftrecipes.com

No-Cook Fresh Tomato Sauce with Pasta

Make this when tomatoes are at their peak. The combination of juicy sweetness blended with fresh basil is an Italian classic and a refreshingly smart warm-weather choice.

8 Servings - 15 min - kraftrecipes.com

Cheesy Tacos

Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.

6 Servings - 20 min - kraftrecipes.com

Caesar Pockets

Warm pita bread is the perfect vessel for turkey, Parmesan, roasted red peppers, crisp fresh lettuce and a splash of Caesar. Buh-bye, boring sandwich.

4 Servings - 10 min - kraftrecipes.com

Low-Fat Summertime Tuna Pasta Salad

Pasta, fresh vegetables and tuna are lightly coated with a creamy dill-flavored dressing for a delightful warm-weather lunch or dinner salad.

6 Servings - 3 hr 25 min - kraftrecipes.com

OREO Caramel-Dipped Apples

Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate for a special autumn treat.

5 Servings - 1 hr 20 min - kraftrecipes.com

Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing

Chicken strips and greens are topped with a warm dressing flavored with bacon, orange juice and dried cranberries for a savory autumn main-dish salad.

2 Servings - 10 min - kraftrecipes.com

Creamy Roast Beef Sandwiches

Pita breads stuffed with deli roast beef, tomatoes and lettuce are served with a warm cream cheese sauce flavored with cooked onions and horseradish.

6 Servings - 35 min - kraftrecipes.com

Frozen Peppermint Pie

A chocolate cookie crumb crust holds a frosty filling of frozen yogurt, crushed mints and chopped chocolate sandwich cookies for a delicious dessert.

8 Servings - 4 hr 25 min - kraftrecipes.com

Cheesy Grilled BBQ Chicken Wraps

Warm the tortillas on the grill with the chicken, then roll tangy BBQ chicken in with melty cheese and crisp lettuce. This simplified take on Tex-Mex will be a new standby.

4 Servings - 22 min - kraftrecipes.com

A Better Bologna Sandwich

Make a classic bologna sandwich even better by adding warm, seasoned onion and green pepper and topping with heated bologna slices.

2 Servings - 12 min - kraftrecipes.com

Chicken Pot Pie

Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.

4 Servings - 45 min - kraftrecipes.com

A.1. Pepper Steak

Thinly sliced flank steak, bell peppers, sherry and steak sauce are cooked and served in warm tortillas for an easy, delicious entree.

4 Servings - 30 min - kraftrecipes.com

Island Jerk Chicken

In this case, "jerk" means spicy and succulent chicken infused with cinnamon, cloves and a little cayenne. One bite and you'll swear you feel a slight warm island breeze.

8 Servings - 47 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Vanilla Chiller

This Vanilla Chiller recipe contains toblerone swiss dark or milk chocolate with honey and almond nougat, vanilla ice cream, cool whip whipped topping, baker's semi-sweet chocolate, maxwell house vanilla flavored coffee.

3 Servings - 5 min - kraftrecipes.com

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