Recipes for Warm PB & J Dip with grocery lists and nutritional information | Page 28

Crusty French Bread

This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought.

1 Servings - 50 min - food.com

Cinnabon Cinnamon Rolls

This Cinnabon Cinnamon Rolls recipe contains flour, brown sugar, margarine, powdered sugar, margarine and more.

12 Servings - 1 hr - food.com

photo Bread Machine Garlic Bread Recipe | Say Mmm

This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things (used olive oil instead of butter, added basil and oregeno) etc, so it is very versitle. I hope you enjoy it as much as we do!

12 Servings - 3 hr 15 min - food.com

Easy No Rise Pizza Crust

You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!

1 Servings - 25 min - food.com

Pizza Dough

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza

2 Servings - myrecipes.com

Garlic Parmesan Pull-Apart Bread

This recipe contains flour, butter, extra-virgin olive oil, freshly grated parmesan, active dry yeast and more.

1 Servings - pastryaffair.com

Breadtwists (Our Version of The Pizza Factory Breadsticks)

This recipe is so easy and sooo good! They taste amazingly similar to the breadsticks at The Pizza Factory in Utah.

favfamilyrecipes.com

Lamb Burger with Chunky Mint Tzatziki

This lamb burger is inspired by one of my favorite vacations: Santorini and Paros, in the Greek islands, where I ate some of the best food of my life. The lamb burger is simple: ground lamb, grated...

2 Servings - 20 min - seriouseats.com

Golfeados (Venezuelan Sticky Buns)

This recipe contains all-purpose flour, dark brown sugar, cheese, dark brown sugar, unsalted butter and more.

12 Servings - 3 hr 40 min - seriouseats.com

Stroopwafels (Caramel Waffle Cookies)

This recipe contains flour, white sugar, unsalted butter, eggs, active dry yeast and more.

heatovento350.com

Mexican Eggs in Purgatory

This one-skillet breakfast dish superbly combines eggs, bacon and cheese in a super-fresh-and-tangy tomatillo sauce.

8 Servings - 30 min - foodandwine.com

Caramel Apple Soft Pretzels

This recipe contains butter, sugar, egg yolk, apple, dry active yeast and more.

8 Servings - 1 hr 2 min - aspicyperspective.com

Apple Bacon Pie with Cheddar Crust

This recipe contains applewood smoked bacon, butter, all purpose flour, bacon fat, apples and more.

8 Servings - 2 hr 20 min - aspicyperspective.com

Hot Cross Buns

From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits.

30 Servings - 45 min - tasteofhome.com

Chocolate Walnut Povitica

This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse...

1.25 Servings - 3 hr - seriouseats.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!