There are few things I love more than bruschetta. The grilled, buttery bread...the beautiful tomatoes...the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do...and then it's more like a meal.
Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
Bored stiff by the old stand-by of buffalo wings and blue-cheese dip? Your guests will love the fragrant spices flavoring these wings and the cool dip that accompanies them. Welcome to iVillage.com! Sign in or Join Now!
Refreshing and delicious melon sangria recipe made with a mix of melons, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.
Regarding the pain of others, I am ever at a loss. I haven't gotten any better at figuring out what to do with these masses of grim humanity that get hurled our way, without warning, without reas... Blue Jean Gourmet
