Recipes for White Cheese Pasta with Lemon Oil with grocery lists and nutritional information | Page 593

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Spicy Smoked Sweet Potato Salad

This recipe contains mayonnaise, sweet potatoes, bacon, olive oil, light brown sugar and more.

8 Servings - 55 min - cookingchanneltv.com

Shrimp Scampi Flatbread

Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!

30 min - cleaneatingmag.com

Sweet & Sour Strawberry Crumble

The sweetness of berries balances out tart rhubarb in this low-cal dessert, resulting in a succulent strawberry crumble that's sure to please all!

cleaneatingmag.com

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Eight Layer Taco Salad

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the

6 Servings - eatingwell.com

Southwester Salmon Cobb Salad

Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a p

4 Servings - eatingwell.com

Provolone & Olive Stuffed Chicken Breast

This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife.

4 Servings - eatingwell.com

Star Berry Cobblers

This recipe contains mixed berries, all-purpose flour, unsalted butter, unsalted butter, sugar and more.

8 Servings - myrecipes.com

Shrimp Salad With Miso Dressing

This recipe contains shrimp, canola oil, miso, carrots, snow peas and more.

4 Servings - 30 min - realsimple.com

Sheepherder Breakfast

This recipe contains bacon strips, frozen shredded hash brown potatoes, eggs, onion, pepper.

10 Servings - 30 min - tasteofhome.com

Peach Cobbler

This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. The dessert recipe is simple to make and all the ingredients are readily available. If friends or family are coming by, I can prepare this dessert, pop it in the oven and wait for the oohs and aahs as my guests are welcomed to our home by the warm aroma of fresh-baked peach cobbler. –Member Review

10 Servings - myrecipes.com