I didn't mean for this to happen. I meant to make zucchini bread, though why it's considered perfectly normal to put zucchini in bread but not in cookies is beyond me.
This is a winner of a recipe. It's delicious, hearty and is so pleasing to look at (and eat). You could even make this the night before and reheat in the morning!
This may be my new favorite snack. I found the recipe on Eating Well but kept it a bit on the healthier side so I could have it daily. What I really mean is
Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce Although its an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them
Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, giving it a custardy texture. The soup has a spicy kick, so cut back on the chile flakes if you'd prefer a milder flavor.
This Chocolate, Peanut Butter, and Marshmallow Pudding Cookies recipe contains butter, peanut butter chips, all-purpose flour, instant chocolate pudding mix, light brown sugar and more.
This Apple-Butter Ice Cream with Ginger-Chocolate Ganache recipe contains vanilla ice cream, bittersweet chocolate, heavy cream, apple butter, fresh ginger.
