Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
Roll some fun into your lunchbox routine with our tasty take on the turkey-and-cheese sandwich. Even your pickiest eaters will be looking forward to the noon bell.
Laced with carrots, peanuts, water chestnuts, green onions and Asian flavorings, this cream cheese spread makes the perfect spread for your favorite savory bagel.
It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.
This Hot Artichoke-Spinach Dip recipe contains neufchatel cream cheese, mozzarella cheese, can artichoke hearts, cannellini beans, grated parmesan cheese and more.
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.
This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.
