Recipes for Winter Oven-Tender Chops with grocery lists and nutritional information | Page 47

BBQ Salmon

Steak, burgers, chicken. Yawn. Bust out of your grilling routine with tender, mouthwatering salmon. Brown sugar and BBQ sauce combine for a sweet-savory experience.

4 Servings - 17 min - kraftrecipes.com

Thai Curried Tilapia Skillet

Wanna try Thai at home? Cream cheese and curry paste are the base for a super-easy, luscious sauce for colorful veggies and flaky, tender fish. A bonus: It's better for you.

4 Servings - 35 min - kraftrecipes.com

Mashed Sweet Potatoes Pork Chop with Cider Gravy Sauteed Apples and Onions

This Mashed Sweet Potatoes Pork Chop with Cider Gravy Sauteed Apples and Onions recipe contains bone-in pork chops, sweet potatoes, butter, extra-virgin olive oil, Golden Delicious apples and more.

4 Servings - 50 min - foodnetwork.com

Garlic, Rosemary, and Thyme Pot Roast

An easy and flavorful oven pot roast recipe with garlic and thyme, along with mushrooms, red wine, and potatoes. An easy and delicious pot roast recipe for the family.

4 Servings - southernfood.about.com

photo Italian-Style Marinated Steak Recipe | Say Mmm

If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy steak that is sure to please family and friends alike.

4 Servings - 50 min - kraftrecipes.com

Roast Beef with Horseradish Sauce

Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.

8 Servings - 1 hr 35 min - kraftrecipes.com

Slow Cooker Hearty Beef Stew

Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.

6 Servings - 10 hr 35 min - campbellskitchen.com

Rustic Chicken Salad with Spring Vegetables

Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.

4 Servings - 56 min - kraftrecipes.com

Colossal Club

This Colossal Club recipe contains bread loaf, oscar mayer oven roasted or smoked turkey breast, oscar mayer fully cooked bacon, kraft real mayo mayonnaise, kraft kraft deli deluxe process american cheese slices.

8 Servings - 40 min - kraftrecipes.com

Spiced 'shake 'n' Bake' Pita Chips

My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water

2 Servings - 25 min - food.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

Chicken and Dumplings

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com