Even the name oozes warmth and goodness. But this new-fashioned version puts a spin on the traditional with tasty extras such as tomatoes and crushed crackers.
A combination of beef and sausage and cooking in a hearty spaghetti sauce for three hours make these meatballs some of the best you have ever tasted. Once A Month Mom
Grape jelly and honey BBQ sauce are the classic combo that make these cocktail meatballs disappear from the table so quickly. Pineapple and red pepper add a tiki-bar twist.
One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. —Trina Linder-Mobley, Clover, South Carolina
Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or....No. Seven layers. Get a little in each bite.
