The refreshing side salad is easy to make ahead: Prepare up to 12 hours in advance and refrigerate, covered. Serve cool or at room temperature with the baked salmon.
If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though—it's very filling. A small slice of flan goes a long way! —Pat Forete, Miami, Florida
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
This Spaghetti with Green Sauce recipe contains spaghetti, romaine lettuce leaves, philadelphia cream cheese, kraft zesty italian dressing, onion and more.
This Two-Minute Chocolate Sauce for Two recipe contains light cream, light corn syrup, toblerone swiss dark or milk chocolate with honey and almond nougat.
This Zucchini with Parmesan Sauce recipe contains philadelphia chive & onion cream cheese spread, kraft grated parmesan cheese, oil, zucchini, yellow squash and more.
