This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason
In honor of National Burger Month here is a recipe for Morton’s the Steakhouse Two-Fisted Bacon Cheeseburger, which is in the “Morton’s The Co Skip to main content