American Recipes with grocery lists and nutritional information | Page 1131

Slow Cooker Pot Roast

A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.

6 Servings - 8 hr 15 min - allrecipes.com

Chocolate Crackled Cookies

Cocoa powder and chocolate chips bring double-chocolate goodness to these sugar-coated crackled cookies.

3 Servings - 25 min - allrecipes.com

Glazed Meatloaf I

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

6 Servings - 1 hr 10 min - allrecipes.com

Mom's Meat Loaf

This Mom's Meat Loaf recipe contains lean ground beef, brown sugar, ketchup, saltines, eggs and more.

6 Servings - 1 hr 15 min - tasteofhome.com

Sourdough Bread I

Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight.

2 Servings - allrecipes.com

Penne and Chicken Tenderloins with Spiced Tomato Sauce

This penne pasta recipe is a simple way to bring Italian flavors to your dinner table.???

4 Servings - myrecipes.com

Easy Honey Mustard Mozzarella Chicken

Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!

4 Servings - 50 min - allrecipes.com

Simple, Classic Chicken Potpie

Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

2 Servings - 1 hr 23 min - allrecipes.com

Summer Corn Salad

This Summer Corn Salad recipe contains corn, olive oil, cherry tomatoes, feta cheese, red onion and more.

4 Servings - 20 min - tasteofhome.com

photo Tricolor Pasta Salad Recipe | Say Mmm

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

6 Servings - 30 min - allrecipes.com

Classic Fried Rice

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

6 Servings - allrecipes.com

Mozzarella and Prosciutto Pizza with Balsamic Onions

This Mozzarella and Prosciutto Pizza with Balsamic Onions recipe contains unbleached all purpose flour, mozzarella cheese, olive oil, olive oil, prosciutto and more.

4 Servings - epicurious.com

Mild Cheesy Chicken Enchiladas

Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.

8 Servings - 1 hr - allrecipes.com

Black Bean And Corn Salad II

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

4 Servings - 25 min - allrecipes.com

Pumpkin Chip Cream Pie

This Pumpkin Chip Cream Pie recipe contains miniature semisweet chocolate chips, frozen whipped topping, instant vanilla pudding mix, 2% milk, canned pumpkin and more.

8 Servings - 20 min - tasteofhome.com

Green Bean 'N' Pea Salad

This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.

8 Servings - 10 min - allrecipes.com

SprinGluten-freeield Style Cashew Chicken I

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.

6 Servings - 35 min - allrecipes.com