I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah Skip links
Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! —Lily Julow, Lawrenceville, Georgia Skip links
Everybody knows how to make lemonade, right? Squeeze some lemons, add sugar and water. But how to make lemonade so that it tastes right everytime? Here's a surefire method.
The best strawberry smoothie you've ever had is ready for the making in your own blender. Just four ingredients whirl together into a frothy, flavor-infused smart snack.