Recipes for 44 Clove Garlic Soup with Parmesan Cheese with grocery lists and nutritional information | Page 14

Italian-Style Salisbury Steaks

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Loaded Chicken Potato Casserole (Lifeinthelofthouse) 1

This recipe contains shredded cheddar cheese, idaho potatoes, olive oil, bacon, garlic powder and more.

4-6 Servings - life-in-the-lofthouse.com

Baked Spaghetti

This recipe contains grated parmesan cheese, butter, italian sausage, lean ground beef, chicken sausage and more.

6 Servings - ketoresource.org

Cajun Sausage Chicken Spinach Pasta (Plainchicken)

Cajun Sausage Chicken and Spinach Pasta - seriously delicious!! Pasta, andouille sausage, chicken, diced tomatoes, chive and onion cream cheese, heavy cream, mozzarella cheese, parmesan cheese and cajun seasoning. Makes a ton! Can divide into two pans and freeze one for later. Great for potlucks and dinner parties. Everyone LOVES this casserole! #cajun #mardigras #freezermeal #pasta #casserole

8 Servings - 55 min - plainchicken.com

Reuben Casserole 1

This recipe contains shredded swiss cheese, corned beef, betty crocker garlic, sauerkraut, thousand island dressing and more.

8 Servings - 15 min - bettycrocker.com

Chicken Alfredo Biscuit Casserole for Two

Making a casserole for small households is simple when you have this recipe on hand. Pillsbury™ frozen biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won’t leave you with a ton of leftovers.

2 Servings - 10 min - pillsbury.com

Chicken Alfredo Biscuit Casserole for Two

2 Servings - 10 min - pillsbury.com

Chicken Alfredo Biscuit Casserole for Two

2 Servings - 10 min - pillsbury.com

Chicken spinach and mushroom low carb oven dish

Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Method In a 9×13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, [LINK]Skip to content Toggle navigation [LINK]

4 Servings - skinnypoints.com

Chicken spinach and mushroom low carb oven dish

4 Servings - skinnypoints.com

Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which

4 Servings - southernsavers.com

Cheesy Spinach Stuffed Chicken Pockets

These chicken pockets are filled with yummy gooey Laughing Cow cheese, some cooked spinach, and a little garlic. Then, they are breaded and cooked until the chicken is deliciously crispy on the outside. Clocking in at just 4 WW FreeStyle Smart Points per serving, you can enjoy these satisfying Cheesy Spinach Stuffed Chicken Pockets...Read More »

4 Servings - mealplanningmommies.com

Roasted Potatoes and Broccoli

What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak. Â Ingredients 3 large Â peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp

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