Recipes for 5 Minute, No- Cook Pasta Sauce with grocery lists and nutritional information | Page 42

5 Minute Southwest Layered Salad

This 5 Minute Southwest Layered Salad recipe contains black beans, tortilla chips, corn, romaine lettuce, salsa and more.

5 min - kraftcanada.com

JELL-O 10-Minute Thanksgiving Fruit Whip

This JELL-O 10-Minute Thanksgiving Fruit Whip recipe contains dole mandarin oranges, jell-o orange flavor gelatin, orange juice, ice cubes.

10 Servings - 55 min - kraftrecipes.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN

This recipe contains noodles, flank steak, brown sugar, olive oil, broccoli florets and more.

4 Servings - therecipecritic.com

Easy Minute Steaks

Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Great served with mashed potatoes.

4 Servings - 1 hr 15 min - allrecipes.com

Thirty Minute Meal

Sauteed ground beef and onion are combined with shredded cabbage, condensed tomato soup, water, and seasonings, then simmered for about 20 minutes.

6 Servings - 30 min - allrecipes.com

15-Minute Chicken & Rice Dinner

We know you're busy, so we've created thisfamily-friendly,skilletdishjust for you. It's got chicken, broccoli and rice in a creamysauce, and it's on the table in a snap.Enjoy!

4 Servings - 20 min - campbellskitchen.com

15-Minute Dinner Nachos Supreme

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

4 Servings - 15 min - allrecipes.com

Campbell's 15-Minute Chicken and Rice Dinner

Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper.

4 Servings - 15 min - allrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

40-Minute Hamburger Buns

This 40-Minute Hamburger Buns recipe contains active dry yeast.

12 Servings - 30 min - tasteofhome.com

Pasta and Beans: Pasta e Fagioli

This Pasta and Beans: Pasta e Fagioli recipe contains pancetta, cannellini beans, extra-virgin olive oil, chicken stock, sprigs rosemary and more.

6 Servings - 30 min - foodnetwork.com

On Pan pork chops and rice

A one dish, thirty minute meal that is impressive enough for guests! You will love these One Pan Pork Chops and Rice! Show Offscreen Content

maebells.com

Buffalo Chicken Burgers (Familyfreshmeals)

This Buffalo Chicken Burgers have all the spicy, festive flavor of Buffalo wings – and it only takes one napkin to eat. A healthy burger for grilling season

6 Servings - 17 min - familyfreshmeals.com

Chicken Ramen Stir Fry

This easy ramen stir-fry uses chicken, broccoli, and ramen noodles. It's saucy, fast, and uses kitchen staples. Dinner tonight for the whole family!

4 Servings - 20 min - inquiringchef.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Winter Pasta

I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

6 Servings - 20 min - 101cookbooks.com