Recipes for A.1. Grilled Marinated Steak with grocery lists and nutritional information | Page 28

Grilled Nectarines with Mascarpone

This recipe contains mascarpone cheese, whipping cream, amaretto, pistachios, nectarines and more.

6 Servings - 16 min - foodnetwork.com

Grilled Pierogies and Kielbasa

This recipe contains kielbasa, extra-virgin olive oil, white onion, whole-grain mustard, fresh parsley and more.

4 Servings - 30 min - foodnetwork.com

Vietnamese Grilled Pork

This recipe contains thin spaghetti, pork shoulder, roasted peanuts, granulated sugar, sugar and more.

6 Servings - 2 hr - simplecomfortfood.com

Grilled Moroccan Chicken

A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

4 Servings - 42 min - food.com

Grilled Potatoes & Carrots

This recipe contains red potatoes, butter or margarine, fresh parmesan cheese, carrots, italian seasoning and more.

2 Servings - 1 hr - pillsbury.com

Gourmet Grilled Cheese

This recipe contains mozzarella cheese, bread, butter, tomatoes, cloves garlic.

4 Servings - 12tomatoes.com

Grilled Tandoori Chicken

This recipe contains skinless chicken breasts, olive oil, whole milk yogurt, zucchini, sweet paprika and more.

4 Servings - cookingweekends.blogspot.com

photo Marinade for Steak I Recipe | Say Mmm

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com

Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

5 Servings - 45 min - allrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com

Salisbury Steak

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

6 Servings - 40 min - allrecipes.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

Epicurious Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing Recipe. Get free and healthy recipes for Epicurious Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing including all the ingredients used and the nutritional data. Track your recipes, count your calories, and monitor your fat, protein, carbs and more! Customize your tracking with your own recipes!

6 Servings - 30 min - livestrong.com

Roasted New York Strip Steak with Port Wine Mustard Sauce

This Roasted New York Strip Steak with Port Wine Mustard Sauce recipe contains heavy cream, unsalted butter, port wine, mustard, beef stock and more.

12 Servings - 1 hr 5 min - foodnetwork.com

Grilled Spicy Citrus Ribs

Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.

3 hr - simplyrecipes.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com