Recipes for All-Star Veggie Burger with grocery lists and nutritional information | Page 15

Roasted Celery Root and Carrots

Get this all-star, easy-to-follow Food Network Roasted Celery Root and Carrots recipe from Food Network Kitchens.

8 Servings - 55 min - foodnetwork.com

Skillet Chicken and Artichokes

Get this all-star, easy-to-follow Food Network Skillet Chicken and Artichokes recipe from Food Network Kitchens.

4 Servings - 30 min - foodnetwork.com

Ricotta Dumplings

Get this all-star, easy-to-follow Food Network Spinach and Ricotta Dumplings recipe from Food Network Kitchens.

4 Servings - 35 min - foodnetwork.com

Lemon Pepper Mushrooms

Get this all-star, easy-to-follow Food Network Lemon-Pepper Mushrooms recipe from Food Network Kitchens.

4 Servings - 20 min - foodnetwork.com

Walnut Pepper Spread

Get this all-star, easy-to-follow Food Network Walnut-Pepper Spread recipe from Food Network Kitchens.

4 Servings - 10 min - foodnetwork.com

Baked Buffalo Wings With Yogurt Dip

Get this all-star, easy-to-follow Food Network Baked Buffalo Wings With Blue Cheese-Yogurt Dip recipe from Food Network Kitchens.

6 Servings - 1 hr - foodnetwork.com

Cilantro Jalapeno Hummus

A 5-star recipe for Cilantro Jalapeno Hummus containing garlic, garbanzo beans, lime juice, salt, olive oil, fresh cilantro, jalapeno

2 Servings - cdkitchen.com

Beef Brisket with Cola

A 5-star recipe for Beef Brisket with Cola made in the crock pot containing cola, Worcestershire sauce, vinegar, garlic, beef bouillon, dry mustard, chili powder

6 Servings - cdkitchen.com

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »

foodiewithfamily.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com

Classic Beef Pot Roast

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.

10 Servings - myrecipes.com

Meatloaf with Pork, Mushrooms & Bacon

Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...

nomnompaleo.com

BBQ Chicken Pasta

My husband has a deep and abiding love for barbecue sauce. His favorite pizza? Barbecue chicken. His favorite salad? Barbecue chicken with romaine, black beans and corn. His favorite burger? Barbecue ranch with bacon. His favorite sandwich? Barbecue beef. His

melskitchencafe.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing

I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.

kitchendaily.com