This Spaghetti Squash with Lemon and Capers recipe contains sweet butter, extra-virgin olive oil, spaghetti squash, fresh lemon juice, zucchini and more.
Toasted Pecans coated in a super-caramelized maple glaze in a crunchy crumbly almond meal based crust. No white flour, no white sugar, no isolated fats, all whole foods, natural, vegan and delicious!