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Recipes for Almond Olive Oil Cake with grocery lists and nutritional information | Page 324

photo Creole Salmon Cakes Recipe | Say Mmm

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.
270 Servings - finecooking.com
photo Decorator Frosting I Recipe | Say Mmm

Decorator Frosting I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
3 Servings - allrecipes.com
photo Napa Cabbage Salad Recipe | Say Mmm

Napa Cabbage Salad

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
6 Servings - 30 min - allrecipes.com
photo Orange Flan Recipe | Say Mmm

Orange Flan

This Orange Flan recipe contains egg yolks, sugar, eggs, almond milk, orange juice and more.
8 Servings - 1 hr - epicurious.com
photo Ham with Cherry Sauce Recipe | Say Mmm

Ham with Cherry Sauce

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio
8 Servings - 1 hr 55 min - allrecipes.com
photo Sea Bream with Artichokes and Caper Dressing Recipe | Say Mmm

Sea Bream with Artichokes and Caper Dressing

This Sea Bream with Artichokes and Caper Dressing recipe contains russet potatoes, olive oil, olive oil, extra-virgin olive oil, butter and more.
4 Servings - epicurious.com
photo Gingerbread Biscotti Recipe | Say Mmm

Gingerbread Biscotti

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
4 Servings - 1 hr 5 min - allrecipes.com
photo Tuscan Tuna-and-Bean Sandwiches Recipe | Say Mmm

Tuscan Tuna-and-Bean Sandwiches

This Tuscan Tuna-and-Bean Sandwiches recipe contains oil, italian bread, can cannellini beans, olive oil, olive oil and more.
4 Servings - 30 min - epicurious.com
photo Chocolate Ganache Recipe | Say Mmm

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
2 Servings - 20 min - allrecipes.com
photo Island Pork Tenderloin Salad Recipe | Say Mmm

Island Pork Tenderloin Salad

This Island Pork Tenderloin Salad recipe contains pork tenderloins, olive oil, dark brown sugar, avocados, olive oil and more.
6 Servings - epicurious.com
photo Grilled Veal Chops with Arugula and Basil Salad Recipe | Say Mmm

Grilled Veal Chops with Arugula and Basil Salad

This Grilled Veal Chops with Arugula and Basil Salad recipe contains veal chops, olive oil, extra-virgin olive oil, parmigiano-reggiano, fresh bread crumbs and more.
6 Servings - 45 min - epicurious.com
photo Pork Shoulder with Salsa Verde Recipe | Say Mmm

Pork Shoulder with Salsa Verde

This Pork Shoulder with Salsa Verde recipe contains pork shoulder roast, olive oil, olive oil, anchovy fillets, garlic cloves and more.
6 Servings - epicurious.com
photo Mozzarella and Prosciutto Pizza with Balsamic Onions Recipe | Say Mmm

Mozzarella and Prosciutto Pizza with Balsamic Onions

This Mozzarella and Prosciutto Pizza with Balsamic Onions recipe contains unbleached all purpose flour, mozzarella cheese, olive oil, olive oil, prosciutto and more.
4 Servings - epicurious.com
photo Blackened Chicken with Avocado Salsa Recipe | Say Mmm

Blackened Chicken with Avocado Salsa

This Blackened Chicken with Avocado Salsa recipe contains avocado, skinless, boneless chicken breast halves, olive oil, olive oil, papaya and more.
4 Servings - bhg.com
photo Linguine with Tuna, Capers, and Raisins Recipe | Say Mmm

Linguine with Tuna, Capers, and Raisins

This Linguine with Tuna, Capers, and Raisins recipe contains olive oil, linguine, extra-virgin olive oil, golden raisins, onions and more.
4 Servings - 10 min - epicurious.com
photo Rum Babas Recipe | Say Mmm

Rum Babas

These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.
8 Servings - 1 hr 20 min - bhg.com
photo Grilled Fresh Sardines with Fennel and Preserved Lemon Recipe | Say Mmm

Grilled Fresh Sardines with Fennel and Preserved Lemon

This Grilled Fresh Sardines with Fennel and Preserved Lemon recipe contains sardines, extra-virgin olive oil, extra-virgin olive oil, fennel, red onion and more.
6 Servings - 25 min - epicurious.com
photo Pizza Bianca with Goat Cheese and Greens 2 Recipe | Say Mmm

Pizza Bianca with Goat Cheese and Greens

This Pizza Bianca with Goat Cheese and Greens recipe contains unbleached all purpose flour, mozzarella cheese, fresh goat cheese, extra-virgin olive oil, extra-virgin olive oil and more.
4 Servings - epicurious.com
photo Molten Chocolate Cakes With Sugar-Coated Raspberries Recipe | Say Mmm

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
8 Servings - allrecipes.com
photo Pommes Anna (Potatoes Anna) Recipe | Say Mmm

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.
8 Servings - myrecipes.com