Recipes for Angel Food Spice Cake with grocery lists and nutritional information | Page 103

Zebra Cakes

This recipe contains white chocolate, confectioners' sugar, unsalted butter, unsalted butter, cake flour and more.

cacestbondc.blogspot.com

Zebra Cakes

This recipe contains white chocolate, confectioners' sugar, unsalted butter, unsalted butter, cake flour and more.

yummirecipes.blogspot.com

All-American Sundae

This All-American Sundae recipe contains vanilla ice cream, pound cake, fresh fruit, cool whip whipped topping, strawberry ice cream topping.

5 min - kraftrecipes.com

Chocolate Surprise Cookies

This Chocolate Surprise Cookies recipe contains chocolate cake mix, toffee, vegetable oil, eggs, toffee.

12 Servings - 22 min - foodnetwork.com

photo Bears At the Beach Recipe | Say Mmm

This Bears At the Beach recipe contains teddy grahams graham snacks, jet-puffed funmallows miniature marshmallows, cool whip whipped topping, honey maid graham cracker crumbs, white cake mix and more.

24 Servings - 1 hr 20 min - kraftrecipes.com

Football Field Dessert

This Football Field Dessert recipe contains prepared pound cake, chocolate-coated caramel-peanut nougat bars, cool whip whipped topping, milk, jell-o chocolate instant pudding.

16 Servings - 1 hr - kraftrecipes.com

Easy Double-Berry Trifle

This Easy Double-Berry Trifle recipe contains prepared fat-free pound cake, raspberries, cool whip free whipped topping, jell-o strawberry flavor sugar free gelatin, ice cubes.

16 Servings - 1 hr 20 min - kraftrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Breakfast Blueberry-Oatmeal Cakes

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.

6 Servings - eatingwell.com

Summer Berry Trifle

This Summer Berry Trifle recipe contains prepared pound cake, philadelphia cream cheese, jell-o strawberry flavor gelatin, cool whip whipped topping, jell-o cheesecake flavor instant pudding and more.

14 Servings - 1 hr 40 min - kraftrecipes.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Blueberry Buckle

This Blueberry Buckle recipe contains cake flour, sugar, unsalted butter, unsalted butter, sugar and more.

1 Servings - 1 hr - foodnetwork.com

Milk-Free, Egg-Free Pancakes

My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.

1 Servings - 20 min - food.com

Low-Fat Chocolate-Berry Dessert

This Low-Fat Chocolate-Berry Dessert recipe contains fat-free milk, fat-free marble loaf cake, cool whip free whipped topping, jell-o chocolate fat free sugar free instant pudding, chocolate syrup and more.

12 Servings - 2 hr 15 min - kraftrecipes.com

Double-Chocolate Strawberry Shortcake

Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.

16 Servings - 2 hr - kraftrecipes.com

Black Forest Trifle

Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping. This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar.

12 Servings - health.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Thai Rice Pudding with Mango

This Rice pudding is creamy and exotic tasting, and the best part is that it's easy to make. The addition of a fresh mango sauce makes it even more special, and yet if you don't have the time or access to fresh mangoes, the pudding is equally lovely on its own. Rice puddings are a traditional dessert throughout much of Asia, with each country adding its own particular flavor and serving style. This Thai version features the flavor of coconut and mango - two key tastes in the tantalizing world of Thai food. A spoonful of this heady combination is enough to satisfy any dessert lover the world over.

4 Servings - 25 min - thaifood.about.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

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