Recipes for Angel Food Spice Cake with grocery lists and nutritional information | Page 99

Mocha-Walnut Torte

Instant coffee deepens the chocolate flavor of this rich, glazed walnut-studded cake. It?

10 Servings - 2 hr 40 min - kraftrecipes.com

Caramel Pecan Cheesecake

I created this creamy cheesecake using two favorites—caramel and pecans. It's a stunning cake and rivals any I've tasted.

12 Servings - 1 hr 30 min - tasteofhome.com

Banana Pudding Trifle

This recipe contains cake, heavy whipping cream, vanilla wafers, powdered sugar, whole milk and more.

12 Servings - highheelsandgrills.com

photo Cranberry Swirl Cheesecake Recipe | Say Mmm

If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the same.

12 Servings - myrecipes.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com

Baby Corn and Capsicum Rice (Tiffin Treats)

The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This tiffin treat is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! This lovely rice dish stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults!

4 Servings - 23 min - tarladalal.com

Chocolate Cupcakes with White Truffle Frosting

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

24 Servings - 1 hr - bettycrocker.com

Mini Jell-O Trifle Bites

Tasty pound cake is surrounded by fruity, refreshing Jell-O Gelatin for a mini dessert that's as smart as it is delicious.

12 Servings - 2 hr 10 min - kraftrecipes.com

Holiday Poke Cupcakes

This Holiday Poke Cupcakes recipe contains cool whip whipped topping, jell-o gelatin, white cake mix.

24 Servings - 1 hr - kraftrecipes.com

Patriotic Rice Krispie Treat Pops

For Fourth of July or other patriotic parties, I want something that is “no fuss”. I don’t want to have to worry about slicing a cake, or whether my cupcakes are piped beautifully.

bakingbeauty.net

Ginger-Chocolate Chunk Ice Cream Sandwiches

Skip the cake and pie at your next dinner party and make these must-have ice cream sandwiches. The treat will remind you of childhood, but the ingredients are all grown-up.

6 Servings - health.com

NILLA-Strawberry Cookie Balls

This NILLA-Strawberry Cookie Balls recipe contains nilla wafers, philadelphia strawberry cream cheese spread, baker's white chocolate, red food coloring.

24 Servings - 1 hr 30 min - kraftrecipes.com

Spicy Chicken and White Bean Chili

Puréeing some of the beans along with the canned tomatoes in this recipe gives the dish a thick texture and a rich, slow-cooked feel. Chipotle chiles are available canned with adobo sauce in many supermarkets and specialty food markets.

finecooking.com

Barbecue Beef Brisket

My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.

8 Servings - 6 hr 5 min - tastykitchen.com

Fudge Fondue

A no-fuss fondue, this pot of molten chocolate is made with hot fudge topping. Dip in marshmallows, fruit and cake cubes, then roll them in coconut.

14 Servings - 15 min - kraftrecipes.com

Strawberry Shortcut

Pound cake slices and COOL WHIP are layered with sweetened sliced strawberries in this streamlined version of strawberry shortcake.

12 Servings - 15 min - kraftrecipes.com

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

8 Servings - 50 min - tasteofhome.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

South of the Border Deviled Eggs

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

12 Servings - 1 hr 25 min - food.com

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