A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
This super-easy appetizer features big flavors that will have your guests guessing the magic ingredients. Go ahead and share-this one's too good to keep to yourself.
This restaurant-inspired dip has all the richness and flavor of your favorite appetizer on the menu. Plus, you'll feel good about serving up vitamin A-rich spinach.
The quintessential game-day appetizer, Buffalo wings, teams up with the classic crowd-pleasing ooey-gooey cheese dip. Keep an eye-out for pass interference.
What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.
Omg, you guys. These are so good. Melt in your mouth avocado is mixed with creamy, cold shrimp and served in slider form. These mini sandwiches are the perfect appetizer.
