You don't need an excuse or a holiday to make this seriously satisfying stuffing studded with nuts, apple and cranberries. It's on the table in 15 minutes, so start chopping.
Quinoa flakes kick this up to a new level of flavor. The texture is delightfully light. And the organic coconut oil gives it a buttery melt-in-your-mouth delicacy I haven't enjoyed since giving up moo-cow dairy.
Guest Post by Erin from $5 Dinners Creativity is a key part of making my $5 dinners every night. It would be much easier to make spaghetti or chicken and rice every night. But there's no fun in that! A
This Cheddar-Bacon BBQ Chicken Breast Sandwich recipe contains boneless skinless chicken breasts, italian bread, onion, kraft thick 'n spicy original barbecue sauce, kraft kraft deli deluxe process bacon cheddar cheese slices.
This Spaghetti Squash with Lemon and Capers recipe contains sweet butter, extra-virgin olive oil, spaghetti squash, fresh lemon juice, zucchini and more.
