Chicken Noodle Casserole is the perfect comfort food to make when you are down with the cold or flu. This recipe freezes well too, so you can make it ahead
The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.
This Buffalo Chicken Casserole recipe contains ranch dressing, hash brown potatoes, boneless skinless chicken breasts, shredded cheddar cheese, can cream of chicken soup and more.
This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.
This Creamy Spinach Casserole recipe contains herb seasoned stuffing cubes, reduced-sodium condensed cream of chicken soup, reduced-fat cream cheese, grated Parmesan cheese, spinach and more.
Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.
This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.
