Recipes for Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps with grocery lists and nutritional information | Page 13

Egg Roll Noodle Bowl 1

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas Skip links

4 Servings - 30 min - tasteofhome.com

Jalapeño Popper Mega Burgers 1

If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio Skip links

4 Servings - 25 min - tasteofhome.com

Greek Orange Honey Cake with Pistachios

All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. This this the perfect make-ahead cake; it's even better the next day. Feeds a crowd of 12 of more!

15 Servings - 40 min - themediterraneandish.com

Marinated Flank Steak 1

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead. Skip links

8 Servings - 10 min - tasteofhome.com

Vegan Korean Cauliflower Wings

These crispy vegan Korean cauliflower wings get their spice from the gochujang, but are also a little sweet, and come garnished with sesame seeds and scallions. Served with a cooling cucumber dip! The perfect snack food - with an attitude.

3 Servings - 1 hr 5 min - thesashadiaries.com

Cereal Prawns Recipe

Deep fried prawns are tossed in crispy cereal. It mainly flavors come from butter, cereal and curry leaves. This is a modern style Asian seafood dish that commonly found in Singapore and Malaysia.

foodyoo.com

Grilled Beef Shawarma

All-star easy homemade grilled beef shawarma recipe. Learn to make your own shawarma spice mixture, and how to create the ultimate shawarma pita and more!

6 Servings - 28 min - themediterraneandish.com

spicy-chicken-spaghetti - serves 2 - TOH 401 Cals

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so this main course was a great find. Adjust the spice level by decreasing the Cajun seasoning,” she writes from Ponca City, Oklahoma. Skip links

2 Servings - 25 min - tasteofhome.com

Lasagna Casserole 1

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Skip links

8 Servings - 1 hr 5 min - tasteofhome.com

Baked Salmon and Corn Feta 1

Chef Lisa Ende is making a delicious seafood dish with homemade salsa.

hallmarkchannel.com

Homemade Spaghetti Sauce 1

Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts. Skip links

12 Servings - 1 hr 30 min - tasteofhome.com

Pico De Gallo (Laurenslatest)

This Pico de Gallo recipe is the freshest, easiest and fastest salsa you can make. Delicious on its own or piled onto tacos or burritos.

8 Servings - 15 min - laurenslatest.com

Burrito bowl

Burrito bowl, en skål fylld med godheter som kryddig bönröra, hemmagjord salsa och guacamole. En riktig smakexplosion! Recept hittar du på Tasteline.

tasteline.com

Baked Teriyaki Chicken and Rice (Averiecooks)

Baked Teriyaki Chicken and Rice – Chicken, rice, pineapple, and red peppers cook together in ONE pan for an EASY weeknight dinner that tastes like you’re in Hawaii!! The homemade teriyaki sauce adds so much INCREDIBLE flavor!! After a recent trip to Hawaii and eating both lots of Asian food and pineapple, I wanted to … [LINK]

4 Servings - 50 min - averiecooks.com

Chicken tikka Masala

This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.

4 Servings - eatingwell.com