Recipes for Asian Beef with Mushrooms & Snow Peas with grocery lists and nutritional information | Page 73

Garden-Fresh Farfalle Pasta and Chicken

This Garden-Fresh Farfalle Pasta and Chicken recipe contains farfalle, boneless skinless chicken breast, KRAFT Cheese, frozen peas, fat-free reduced-sodium chicken broth and more.

4 Servings - 30 min - kraftrecipes.com

Polenta with Hunter Sauce

This Polenta with Hunter Sauce recipe contains marinara sauce, shredded part-skim mozzarella cheese, olive oil, white mushrooms, garlic cloves.

4 Servings - kitchendaily.com

Pesto Orecchiette With Chicken Sausage Recipe

This Pesto Orecchiette With Chicken Sausage Recipe recipe contains sausage links, pesto, grated Parmesan, olive oil, frozen peas and more.

4 Servings - 20 min - realsimple.com

Garlic Parmesan Chicken and Noodles

This Garlic Parmesan Chicken and Noodles recipe contains roasted chicken, egg noodles, shredded parmesan cheese, whole milk, frozen peas and more.

4 Servings - bhg.com

photo Mushroom and Fontina Frittata Recipe | Say Mmm

Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.

4 Servings - 30 min - foodandwine.com

Spinach Mushroom Ricotta Stuffed Shells

This Spinach Mushroom Ricotta Stuffed Shells recipe contains jumbo pasta shells, ricotta, marinara sauce, grated Parmesan, mushrooms and more.

6 Servings - handletheheat.com

Linguine with Silky Mushroom Sauce

This Linguine with Silky Mushroom Sauce recipe contains linguine, PHILADELPHIA Chive & Onion Light Cream Cheese Spread, chicken broth, baby spinach leaves, sliced fresh mushrooms.

4 Servings - 20 min - kraftrecipes.com

Salisbury Steak

Salisbury steak recipe for grown-ups featuring wild mushrooms, shallots, onion and thyme. A delicious revision to classic Salisbury steak recipes.

4 Servings - 45 min - nourishedkitchen.com

Coconut Red Lentil Soup

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

6 Servings - 45 min - 101cookbooks.com

Farfalle with Tomato-Goat Cheese Sauce

This Farfalle with Tomato-Goat Cheese Sauce recipe contains tomato soup, farfalle, mild goat cheese, pine nuts, petite peas and more.

6 Servings - vegetariantimes.com

Split Pea Soup with Barley and Ham

Fact: Before this recipe, I had never made (or tasted!) split pea soup, nor had I ever bought the dried little peas from the supermarket, cute as they may be. Fact: Before this recipe, I had never made (or tasted!)

4 Servings - melskitchencafe.com

Grilled Steak, Mushroom, and Green Bean Salad

This Grilled Steak, Mushroom, and Green Bean Salad Recipe recipe contains skirt steak, olive oil, green beans, balsamic vinegar, white mushrooms and more.

4 Servings - 30 min - realsimple.com

Summer Vegetable Skewer

Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.

4 Servings - 35 min - americanfood.about.com

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com