Recipes for Asian Cabbage Salad with grocery lists and nutritional information | Page 99

Snapper Tacos with Refried ChickPeas

Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.

chezus.com

Roasted Jalapeno Ranch Dressing

So I've been having so much fun lately with making my own salad dressings at home. I've been trying to eat more greens in my diet - and I love being able to use fresh ingredients in my own salad dress

myfabulousrecipes.com

Tofu Kimchi Dumplings

I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.

48 Servings - thekitchn.com

Broccoli Slaw Stirfry with Tofu

Packaged broccoli slaw is a healthy convenience food. Packed with fiber and vitamins, it can be used instead of cabbage to make a great slaw or tossed into green salads for added crunch. But did you know you can cook

3 Servings - 20 min - blog.fatfreevegan.com

Hawaiian Delight

A quick-and-easy fruit salad with a tropical flair. It is a perfect salad for a family week night meal or any special holiday or occasion.

15 min - recipetips.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Quick Kimchi

No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and...

1 Servings - seriouseats.com

PF Changs Lettuce Wraps Recipe

If you’re looking for a PF Changs lettuce wraps recipe, then you’ll love this one. It’s the best Asian chicken lettuce wrap recipe out there!

4 Servings - theculinarylife.com

Bubble & Squeak

This version of bubble and squeak replaces the traditional Brussels sprouts or cabbage with peppery mustard greens, and uses potatoes that you cook specifically for this purpose. And the name? Well, that's just the sort of meandering my brain does when I am out walking Ginger -- it occurred to me that Colonel Mustard would need a hearty dish like this after a busy day of either solving or committing murders.

4 Servings - food52.com

Garlic Sesame Noodles

Garlic Sesame Noodles - Asian-flavored spaghetti with soy sauce, oyster sauce, garlic and sesame.

15 min - rasamalaysia.com

Buffalo Chicken Spring Rolls

Grand Lux Cafe Buffalo Spring Rolls are a wonderful way to enjoy the flavor of buffalo spring rolls along a crispy Asian flavor.

24 Servings - copykat.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com