I've posted before about my favorite homemade spaghetti sauce. The original recipe came from my Aunt Marilyn via her sister-in-law. I love the recipe but since I can't leave well enough alone, I've been tweaking it here and there to
How to Make Pumpkin Truffles. During the autumn pumpkin season, using up pumpkin puree becomes a traditional activity. But it doesn't always have to go into a pie -
The egg salad sandwich recipe I turn to multiple times a week. Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.
Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a dollop of ice cream.
Butterscotch pudding is the secret to our super-moist take on these beloved holiday cookies. Our only advice: Don't tell Grandma you've found a better recipe.
Most people have their favorite Stuffed Pepper recipe, probably passed down from relatives. Many have never had this dish before and need a simple recipe for their first foray into stuffed peppers.
It's peach season here, which means it's time for me to whip up a big batch of Crunchy Granola. A bowl of fresh, juicy peach slices, topped with granola and drizzled in cream is out of this world. (This recipe...
Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
