This Chicken Rollatini with Ditalini recipe contains ditalini pasta, boneless, skinless chicken breast halves, seasoned bread crumbs, goat cheese, sliced ham and more.
This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
This Creamy Pesto-Stuffed Shells recipe contains philadelphia pesto, jumbo pasta shells, lean ground beef, spaghetti sauce, kraft grated parmesan cheese and more.
This Mediterranean-Style Chicken recipe contains rotini pasta, boneless skinless chicken breast halves, kraft cheese, black olives, italian-style diced tomatoes and more.
This Creamy Chicken Parmesan for Two recipe contains orzo pasta, philadelphia neufchatel cheese, fat-free reduced-sodium chicken broth, frozen mixed vegetables, ritz reduced fat crackers and more.
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.
Traditional taco ingredients get a warm, Southern touch when they're baked inside biscuits. A great weeknight option that's happy with a salad on the side.
A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.
This Creamy Baked Fettuccine with Asiago and Thyme recipe contains fettuccine pasta, creme fraiche, asiago cheese, grated parmesan, thyme leaves and more.
This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.
