Recipes for Asian Slaw Salad Miso Ginger Dressing with grocery lists and nutritional information | Page 145

Sticky Honey-Soy Chicken Wings

This recipe contains chicken wings, honey, extra-virgin olive oil, butter, soy sauce and more.

8 Servings - 2 hr 5 min - foodnetwork.com

Sugar Pumpkin Lasagna

A pumpkin lasagna with mushrooms, chestnuts, ricotta cheese, and zucchini baked inside a sugar pumpkin.

2 Servings - 1 hr 30 min - crepesofwrath.net

Apple Pie Pancakes

This recipe contains whole wheat pastry flour, almond milk, ground flax, apple juice, apple juice and more.

4 Servings - theppk.com

Japanese Vegetable Pancakes

This recipe contains eggs, cabbage, all-purpose flour, peanut oil, carrots and more.

4 Servings - smittenkitchen.com

Slow Cooker Thai Chicken

This recipe contains skinless chicken thighs, peanuts, peanut butter, light coconut milk, salsa and more.

yummyhealthyeasy.com

Gingerbread Snacking Cake

This recipe contains all-purpose flour, molasses, unsalted butter, sugar, eggs and more.

smittenkitchen.com

Slow Cooker Chicken Teryaki

Slow Cooker Chicken Teryaki--slow cooker infuses the wonderful flavor down to the bone.

4 Servings - bakeatmidnite.com

Spinach Stuffed Chicken Breast

Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.

2 Servings - 1 hr 5 min - kraftrecipes.com

Black Bean Orange Peel Edamame

These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.

8 Servings - food52.com

Chicken Pho

This recipe contains canola oil, dried rice noodles, chicken, chicken, shallots and more.

6 Servings - smittenkitchen.com

Winter Veggies in Spiced Coconut Milk

This recipe contains coconut milk, butternut squash, golden beets, coconut oil, green beans and more.

phoenixhelix.com

Shanghainese Lion's Head Meatballs

This is a recipe passed down from my great-grandmother on my father's side -- he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of shaoxing wine for extra depth. Perfect warming comfort food. If you want a saltier or more intense flavor, increase the amount of soy sauce and sesame oil.

4 Servings - food52.com