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Recipes for Aunt Woofie's Meat-N-Rice Casserole with grocery lists and nutritional information | Page 90

photo 6-quart or larger slow cooker Recipe | Say Mmm

6-quart or larger slow cooker

This recipe contains smoked sausage, long grain white rice, boneless chicken breasts, shrimp, can diced tomatoes and more.
8 Servings - simplyrecipes.com
photo Lemon Pepper Pork Chop with Roasted Green Beans Recipe | Say Mmm

Lemon Pepper Pork Chop with Roasted Green Beans

The homemade lemon-pepper seasoning used on the pork chop offers a wonderful burst of flavor, while the rice soaks up the caper-y dressin...
1 Servings - 25 min - cookinglight.com
photo CHICKEN STEW WITH COCONUT MILK Recipe | Say Mmm

CHICKEN STEW WITH COCONUT MILK

This recipe contains jasmine rice, chicken, coconut milk, oil for frying, chicken broth and more.
4 Servings - food52.com
photo Corned Beef and Cabbage Egg Rolls Recipe | Say Mmm

Corned Beef and Cabbage Egg Rolls

This recipe contains oil, corned beef, egg rolls, egg, dijon mustard and more.
8 Servings - bonappetit.com
photo TACOSUPPE Recipe | Say Mmm

TACOSUPPE

This recipe contains chili, oregano.
2-4 Servings - sirifossing.blogg.no
photo Buffalo Chicken and Potatoes Recipe | Say Mmm

Buffalo Chicken and Potatoes

Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
6 Servings - 1 hr 5 min - bettycrocker.com
photo Paleo Seared Ahi Tuna Recipe | Say Mmm

Paleo Seared Ahi Tuna

Paleo Seared Ahi Tuna RecipeWith respect to beef, many consider tuna as the super meat. And true enough, this high-protein, low calorie meat is a superior substitute to red meat and poultry.
paleoaholic.com
photo Zucchini and Tomato Skillet Dinner Recipe | Say Mmm

Zucchini and Tomato Skillet Dinner

Hearty brown rice and vegetables take the place of meat in this saucy one-dish dinner.
2 Servings - 35 min - recipe.com
photo Thai Chicken Pizza 3 Recipe | Say Mmm

Thai Chicken Pizza

We used to host exchange students and one year, we hosted a young man from Jedda, Saudi Arabia. After he'd been with us a couple of months, he asked if it was OK for his aunt to visit from... Skip to content
foododelmundo.com
photo Homemade Spaghetti Sauce Recipe | Say Mmm

Homemade Spaghetti Sauce

I've posted before about my favorite homemade spaghetti sauce. The original recipe came from my Aunt Marilyn via her sister-in-law. I love the recipe but since I can't leave well enough alone, I've been tweaking it here and there to
melskitchencafe.com
photo Giant Cookie Recipe | Say Mmm

Giant Cookie

You don't have to say giant cookie twice to get my attention. Why on earth wouldn't I love a life-sized chocolate chip cookie? From the ever-reliable and faithful, Aunt Marilyn, who got the recipe from her friend Elnora, who got
1 Servings - melskitchencafe.com
photo Lentil Loaf Recipe | Say Mmm

Lentil Loaf

Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes
8 Servings - bethsjourney.com
photo Easy Paleo Frittata Recipe | Say Mmm

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...
nomnompaleo.com
photo Honey Mustard Grilled Chicken 2 Recipe | Say Mmm

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...
4 Servings - notenoughcinnamon.com
photo Pan-Fried Glazed Chicken with Basil Recipe | Say Mmm

Pan-Fried Glazed Chicken with Basil

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.
4 Servings - 25 min - food.com
photo Pastitsio Recipe | Say Mmm

Pastitsio

An unusual take on a baked pasta casserole, sort of a Greek baked ziti. This can be made in one big family style casserole, or two smaller sizes. Take one to a friend and have one for dinner. - TheRunawaySpoon
8 Servings - food52.com
photo Gluten Free Dinner Rolls Recipe | Say Mmm

Gluten Free Dinner Rolls

This Gluten Free Dinner Rolls recipe contains white rice flour, brown rice flour, sweet rice flour, tapioca flour.
15 Servings - artofglutenfreebaking.com
photo Chewy Granola Balls Recipe | Say Mmm

Chewy Granola Balls

This recipe contains granola, almond butter, rice, rice, dried cranberries.
30 Servings - 2 min - weelicious.com
photo Kid-Friendly Sushi Recipe | Say Mmm

Kid-Friendly Sushi

This recipe contains brown rice, boneless chicken breasts, carrots, cucumber, rice vinegar.
ihearexercisewillkillyou.com
photo Broiled New York Steak Recipe | Say Mmm

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)
2 Servings - food52.com