This is what happens when the good ol' chicken casserole takes a trip to the land of enchantment. You get an easy-to-love casserole with cheesy rice and a spicy kick.
The heartiness of polenta makes it a comforting menu addition when autumn's chill sets in. The coarse grains develop their characteristic mushiness when they're mixed with simmering liquid, so reserve some stamina for stirring.
I don't exactly know how I came to have about a dozen sweet potatoes in my pantry. I seem to remember buying a few for a casserole that I never got around to making, but I'm not quite sure how
