Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.
Although it may appear dense and rich, this pie feels light and fluffy in your mouth. It’s not difficult to make and always wins raves. (This recipe contains uncooked eggs; if that’s a concern, use pasteurized.)
This Chocolate Royale Cheesecake recipe contains philadelphia cream cheese, granulated sugar, eggs, butter or margarine, baker's semi-sweet chocolate and more.
This Chocolate-Raspberry Torte recipe contains butter or margarine, baker's semi-sweet chocolate, cool whip whipped topping, sugar, planters pecans and more.
