Recipes for BBQ Chicken Sliders w/Homemade BBQ Sauce with grocery lists and nutritional information | Page 513

Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com

Spicy African Yam Soup

An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!

4 Servings - 40 min - allrecipes.com

Easy Slow-Roasted Beef Tenderloin

Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance.

8 Servings - 1 hr 20 min - bhg.com

Pretty Penne Ham Skillet

This Pretty Penne Ham Skillet recipe contains penne pasta, olive oil, fully cooked ham, butter, shredded parmesan cheese and more.

6 Servings - 30 min - tasteofhome.com

Apple and Onion Beef Pot Roast

This Apple and Onion Beef Pot Roast recipe contains beef sirloin tip roast, tart apple, cornstarch, onion, garlic powder and more.

8 Servings - 5 hr 30 min - tasteofhome.com

Avocado Soup

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

4 Servings - 25 min - allrecipes.com

Beef-on-a-Stick

This Beef-on-a-Stick recipe contains extra virgin olive oil, beef, orange marmalade, frozen orange juice concentrate, orange and more.

8 Servings - 2 hr - bhg.com

Mushroom Burgers

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

6 Servings - 30 min - allrecipes.com

Asian Asparagus

The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

6 Servings - 15 min - food.com

Herb-Stuffed Red Peppers

We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results.

2 Servings - 50 min - allrecipes.com

Neat Sloppy Joes

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

8 Servings - 50 min - allrecipes.com

Tofu Parmigiana

Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

4 Servings - 45 min - allrecipes.com

Herb Roasted Pork

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

8 Servings - 3 hr 20 min - allrecipes.com

Marinade for Steak I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com

Shanghai Noodle Salad

This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.

8 Servings - 25 min - allrecipes.com