Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin -- it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can apply it to all kinds of vegetables and proteins.
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
Try Tuscan Chicken Simmer tonight. With cream cheese, pesto, grape tomatoes & Italian cheese blend, our Tuscan Chicken Simmer will be a recurring favorite.
Jump to Recipe *Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.* You guys. I’m going to DIE this week. Portland is having temperatures….in the 100’s!! I realize that lots of you live in places that consistently have hot hot summers. However...Read More
Jump to Recipe *Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.* You guys. I’m going to DIE this week. Portland is having temperatures….in the 100’s!! I realize that lots of you live in places that consistently have hot hot summers. However...Read More
Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. The authors lay down the facts, provide the steps, and want you to "elevate your kitchen game." Enjoy this recipe from their new book!
I have another yummy weeknight dinner to share with you today! This time it's Cashew Chicken! We LOVE this meal at our house and it is a great way to get some veggies on the
Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
